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Indian Buffalo Hock Tendon
RM27.60
Buffalo tendon is a versatile cut of meat that can be prepared in a variety of ways. It can be sliced thin and added to soups, stews, or stir-fry dishes, or slow-cooked and served as a standalone dish. It has a chewy texture and a rich, beefy flavour that pairs well with a variety of herbs and spices.
In addition to its delicious taste, buffalo tendon is also a great source of protein and collagen. Collagen is an essential nutrient that is important for healthy skin, hair, and nails, as well as joint and bone health.
Black Gold produces Halal buffalo meat in India, prepared as per Islamic rites by Muslim butchers.
- This is a frozen product
- Halal certified
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The whole lamb shoulder is generously portioned to serve 6-8 people, making it ideal for family meals or gatherings. Cutting services can be provided for lamb slices and diced cubes.
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Australian Bone-In Lamb Shoulder Whole 2.5-3.0kg
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Mum Mum Golden BBQ Chicken Pau 6pcs
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Defrosting is not necessary - just remove chicken pau from packaging and deep fry them until they turned golden brown.
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Yeo’s Chicken Rendang with Potatoes
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Chicken Leg (Bone-in) 630-680g 2pcs
Our fresh bone-in chicken legs are tender, juicy, and full of flavour — perfect for everyday cooking. Carefully trimmed and prepared for convenience, these chicken legs are ideal for the frying pan, oven roasts, or grilling.
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