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Indian Buffalo Hock Tendon
HomeProductsMeatBuffalo Indian Buffalo Hock Tendon

Indian Buffalo Hock Tendon

RM27.60

Buffalo tendon is a versatile cut of meat that can be prepared in a variety of ways. It can be sliced thin and added to soups, stews, or stir-fry dishes, or slow-cooked and served as a standalone dish. It has a chewy texture and a rich, beefy flavour that pairs well with a variety of herbs and spices.

In addition to its delicious taste, buffalo tendon is also a great source of protein and collagen. Collagen is an essential nutrient that is important for healthy skin, hair, and nails, as well as joint and bone health.

Black Gold produces Halal buffalo meat in India, prepared as per Islamic rites by Muslim butchers.

  • This is a frozen product
  • Halal certified

In stock

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This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution. Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece. Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
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