Indian Buffalo Hock Tendon
RM27.60
Buffalo tendon is a versatile cut of meat that can be prepared in a variety of ways. It can be sliced thin and added to soups, stews, or stir-fry dishes, or slow-cooked and served as a standalone dish. It has a chewy texture and a rich, beefy flavour that pairs well with a variety of herbs and spices.
In addition to its delicious taste, buffalo tendon is also a great source of protein and collagen. Collagen is an essential nutrient that is important for healthy skin, hair, and nails, as well as joint and bone health.
Black Gold produces Halal buffalo meat in India, prepared as per Islamic rites by Muslim butchers.
- This is a frozen product
- Halal certified
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