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Japanese Iga Wagyu Oyster Blade Top Steak

Japanese A4/A5 Mie Wagyu Oyster Blade (Top Blade) Steak 250g+/-

RM157.50

This versatile cut is known as the Oyster Blade in Australia and New Zealand; Flat Iron Steak in America; Butlers’ Steak or Feather Blade Steak in United Kingdom; and Misuji in Japan.

As the top oyster blade’s height is short, we recommend thicker steaks (250g and above) for the most satisfying experience. Wagyu beef’s intense marbling can be seen clearly on this cut.

Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.

  • Imported from Japan
  • Halal certified
  • This is a chilled product
  • 250g+/-

*Important Note: Image used is for illustration purpose only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 

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