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Japanese A4/A5 Mie Wagyu Striploin Steak
RM205.20
The striploin is a luxurious cut that combines exquisite flavour with a rich, buttery texture. Known for its signature balance of meat and fat, the striploin showcases intricate marbling, delivering the melt-in-your-mouth experience that Japanese Wagyu beef is famous for.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled/fresh product
- Halal certified
- Imported from Japan
*Important Note: Image depicts a whole block. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Frozen Japanese A4/A5 Mie Wagyu Tenderloin
The tenderloin is the most tender part of the beef, and when it comes to Wagyu, this tenderness is taken to another level. Wagyu cattle are known for their genetic predisposition to produce meat with exceptional marbling, which refers to the fine lines of intramuscular fat. This marbling not only enhances the flavour but also makes the meat incredibly tender, resulting in a melt-in-your-mouth experience.
Wagyu tenderloin is an incredibly versatile cut and can be prepared in various ways. It can be grilled, pan-seared, roasted, or even used in dishes like beef Wellington or tartare.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- Imported from Japan
- This is a frozen product
- Halal certified
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Japanese A5 Iga Wagyu Rump Cap 250g+/- (Shabu-Shabu)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
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Frozen Japanese A5 Iga Wagyu Top Round Steak 200g-250g
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a frozen product
- 200-250g
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Wagyu Beef Bone Marrow 2.5kg+/-
Healthy and delicious, Wagyu marrow bones make incredibly rich stock or bone broth. Elevate your dishes with the flavour of wagyu!
- This is a frozen product
- Halal certified
- 2.5kg+/- whole bone
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Japanese A5 Iga Wagyu Chuck Short Rib Steak 140-190g
The chuck short rib sits above the shank and brisket, and has a good balance of meat and fat. Chuck short rib steaks are light and long, which can be suitable if you don't need a regular thick portion or if you want to try a unique steak cut.
All Iga Wagyu is Japanese A5 Wagyu, the highest grade for Wagyu beef. In Japan, Iga Wagyu beef is known as ‘Niku no Yokozuna’, which means ‘The Champion of the World of Meat’. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
- 140-190g per steak
-26%New
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Japanese A5 Iga Wagyu Chuck Ribeye (Kata Loin) Steak 400g+/-
The chuck ribeye (kata loin) steak is prepared with a lovely layer of white fat at the top along with a noticeable strip within it. This cut offers a unique taste and texture with every bite as you will experience both thick and sparse marbling, lean meat for contrast, and a signature cap of creamy white fat.
Wmart imports Iga Beef, an exclusive Halal A5 Japanese Wagyu beef produced in Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Imported from Japan
- Halal certified
- This is a chilled product
-10%
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Japanese A4/A5 Mie Wagyu Ribeye Steak
Japanese Wagyu ribeye is sought-after because of the cut's intense flavour, tenderness, and juicy beefiness. The ribeye comes from the cube roll, which boasts impressive marbling that results in a melt-in-your-mouth experience.
The ribeye can be seared over a hot grill, pan-fried, or enjoyed in the hot pot.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a frozen product
- Halal certified
- Imported from Japan
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Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)
Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
- Imported from Japan
- This is a chilled product
- 200g+/- per tray
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