Japanese Wagyu Beef Fat 480-520g
RM16.80
Japanese Wagyu fat is the most premium cooking fat for rich, umami flavours. Rendered from premium Wagyu cattle, this pure Wagyu tallow is perfect for searing steaks, roasting vegetables, frying, or adding restaurant-quality richness to any dish.
High in monounsaturated fats, it offers a healthier alternative to butter or vegetable oil, with a higher smoke point ideal for high-heat cooking.
Whether you’re a home cook or professional chef, Japanese Wagyu fat brings authentic, luxurious flavour to every meal.
- 480-520g
- This is a frozen product
- Halal certified
- Imported from Japan
In stock
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