You must be logged in to post a review.
Hokkaido Scallop 3S 1kg (Buy 2 FREE 1)
RM288.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg per box
- Size : 3S
- Imported from Hokkaido, Japan
In stock
Related products
Shishamo (Female Capelin)
RM10.90
Japanese shishamo, also known as willow leaf fish or pregnant fish, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
One notable characteristic of shishamo is that it is often enjoyed with its roe intact, making it a unique and sought-after delicacy. The roe adds an additional layer of flavour and texture to the fish.
Shishamo is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
Aomori Scallops 3S 1kg (Buy 2 FREE 1)
RM268.00
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
- 1kg
- Scallop size: 3S
- Imported from Aomori, Japan
Chilled Norwegian Salmon/Trout Boneless Steak 250-270g
RM39.80
Chilled boneless salmon or fjord trout steak with skin from Norwegian brand Lerøy.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- 250g-270g+/-
- This is a chilled product
- Imported from Norway
-4%Sold out

Close
FROZEN PRAWN WHITE HEAD ON 16/20 (500G)
- This is a frozen product
- HALAL product
- 500G per pack
-4%Sold out

Close
FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
Sold out

Close
-8%Sold out

Close
FROZEN PRAWN TIGER HEAD ON 4/6 (1KG)
- This is a frozen product
- HALAL product
- 1kg per pack
Sold out

Close
Reviews
There are no reviews yet.