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Jono Beef Meatballs (Bakso Lembu) 1kg
RM23.00
Jono Bakso Lembu or beef meatballs are great additions to your dishes, especially for hot pot (steamboat, shabu-shabu) or deep fried.
Jono supplies a variety of delicious meat products to local restaurants and food businesses.
- 1kg per packet
- Halal certified
- This is a frozen product
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Jono's new spicy jumbo chicken sausages (sosej ayam jumbo) is seasoned with a blend of spices to bring out the heat, making each mouthful an explosion of flavour. These halal chicken sausages come in packs of two for easy storage and use.
- 120g per pack
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Jono Frankfurter Ayam (Chicken Sausage) 300g
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For further information about Jono products, please visit jono.com.my.
- 300g (10pcs)
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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Roast 1.3-1.5kg
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
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Australian CAG Beef Spare Ribs 2kg+/-
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Jono Beef Frankfurters 300g
Jono is a Wmart Special brand that supplies a variety of delicious local meat products.
Jono Frankfurter Lembu or beef sausages are great and fun treats, and can be easily cooked, grilled or boiled.
- 300g per packet
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The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
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Australian O’Connor Pasture-Fed GVB Angus Striploin
At one of Australia's pristine pastures, the O'Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today.
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
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