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Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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New Zealand Wildflower Honey 250g + FREE GIFT
RM38.00
This seasonal honey mixes all the goodness of clover and a large variety of garden flowers. The beehives are located on smaller blocks of land near Invercargill, New Zealand. Their proximity to the city allows for the bees to forage in well-kept gardens as well as gather nectar from local pastures. This honey is raw, unpasteurised and coarse-filtered to ensure everything that nature intended is in the jar.
This product will "set" over time. If this occurs, simply place the jar in warm water, and the honey will go back to being runny!
Miele Apiaries produces one of the best wild harvested, seasonal and single-sourced honey in New Zealand. Their Wildflower Honey won the Silver award at the Outstanding NZ 2021.
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Uncut Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg+/-
RM282.00
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Australian Organic Wholegrain Seven Grain Bread Mix 1kg
RM15.90
Organic seven grain bread mix is a pre-mixed blend of organic whole grain flours and grains that can be used to make homemade bread. The seven grains typically included in this mix are wheat, rye, corn, barley, oats, brown rice, and millet. This combination of grains provides a variety of textures and flavours, as well as a range of essential nutrients like fiber, protein, and vitamins. Whole grains are an important source of dietary fiber and other essential nutrients that can help to support digestive health, reduce the risk of chronic diseases like heart disease and type 2 diabetes, and promote overall wellbeing.
Using bread mix makes it easy to create a healthy and flavourful bread without the hassle of measuring out multiple flours and grains. To make bread using an organic seven grain bread mix, just add water and any other wet ingredients called for in the recipe, mix, and then let the dough rise and bake as directed. This can be a convenient and time-saving option for busy home cooks who want to make fresh, homemade bread without spending hours in the kitchen.
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Japan The Nabari Curry 175g
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Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
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Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)
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Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
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Frozen Grade A Strawberries 1kg
RM15.65
Frozen strawberries are incredibly convenient. These strawberries are harvested at their best and already washed and hulled, before being frozen for maximum freshness. They can be stored in the freezer for months without spoiling.
Our frozen strawberries are great, from started your day with adding them to your breakfast, to adding them to smoothies, desserts, baked goods, and more.
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Frozen Natto 5 x 40g
RM10.90
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
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