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Tender Australian Wagyu beef slices ready to go for hot pot – steamboat, sukiyaki, shabu-shabu – or even stir-fry dishes.
Wagyu beef has more intense marbling compared to normal beef, which makes Wagyu beef superior in terms of tenderness as well as taste. These Wagyu beef slices take only 3 seconds to cook when you dip them into your hot pot.
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Hokkaido Scallops 3S 1kg
RM311.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)
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Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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New Zealand Wildflower Honey 250g + FREE GIFT
RM38.00
This seasonal honey mixes all the goodness of clover and a large variety of garden flowers. The beehives are located on smaller blocks of land near Invercargill, New Zealand. Their proximity to the city allows for the bees to forage in well-kept gardens as well as gather nectar from local pastures. This honey is raw, unpasteurised and coarse-filtered to ensure everything that nature intended is in the jar.
This product will "set" over time. If this occurs, simply place the jar in warm water, and the honey will go back to being runny!
Miele Apiaries produces one of the best wild harvested, seasonal and single-sourced honey in New Zealand. Their Wildflower Honey won the Silver award at the Outstanding NZ 2021.
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Frozen Natto 5 x 40g
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The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
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Japan The Nabari Curry 175g
RM47.80
Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
Nabari city in the Mie Prefecture is known for its blend of traditional Japanese curry with locally grown vegetables and meats.
Prepare this curry with meat for a hearty dish with deep umami flavours. Serve with steamed rice.
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France Toothfish Whole 4.1-4.6kg
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Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America.
From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
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Japanese Sanuki Udon Noodles 250g x 5
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Japanese Sanuki Udon Noodles by Tablemark are flash-frozen when they are at their best – freshly made and freshly cooked.
Udon is a thick, chewy noodle made from wheat flour. They're simple to cook, so udon is a Japanese comfort food as well as a favourite for hot pot.
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