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Jono Beef Frankfurters 300g
RM4.80
Jono is a Wmart Special brand that supplies a variety of delicious local meat products.
Jono Frankfurter Lembu or beef sausages are great and fun treats, and can be easily cooked, grilled or boiled.
- 300g per packet
- Each packet contains 10 sausages
- Halal certified
- This is a frozen product
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Durian Paste 1kg
Durian paste made from fresh durian pulp coming of 40-year-old durian trees.
- 1kg pack
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Jono Jumbo Chicken Cheese Sausages 120g
Delicious jumbo chicken sausages (sosej ayam jumbo) filled with cheese. These halal chicken sausages come in packs of two for easy storage and use.
- 120g per pack
- Each packet contains 2 sausages
- This is a chilled product
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Dried Pearl Mushrooms 200g
Dried pearl mushrooms are a gourmet ingredient prized for their earthy flavour and firm, slightly chewy texture when rehydrated. Small and pearl-like in appearance, these mushrooms offer a rich, umami taste that enhances a variety of dishes, from soups and stir-fries to sauces and stews without overpowering other ingredients.
Packed with vitamins, minerals, and antioxidants, dried pearl mushrooms are not only flavorful but also a nutritious choice.
- 200g
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Jono Jumbo Chicken Spicy Pedas Sausages 120g
Jono's new spicy jumbo chicken sausages (sosej ayam jumbo) is seasoned with a blend of spices to bring out the heat, making each mouthful an explosion of flavour. These halal chicken sausages come in packs of two for easy storage and use.
- 120g per pack
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Jono Frankfurter Ayam (Chicken Sausage) 300g
Wmart's house brand, Jono, offers delicious, restaurant-grade chicken frankfurters for everyday meals and snacks. Perfect for grilling, pan-frying, or boiling, they are versatile enough for breakfast platters, hot dogs, or quick meals at home.
For further information about Jono products, please visit jono.com.my.
- 300g (10pcs)
- Halal certified
- This is a frozen product
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Hokkaido Scallops 3S 1kg
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg per box
- Size : 3S
- Imported from Hokkaido, Japan
- This is a frozen product
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Japanese Wagyu Yakiniku Tray 200g+/- (Buy 2 Free 1)
Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque. Yakiniku slices are thicker compared to thinly sliced beef used in shabu-shabu or sukiyaki. These bite-sized slices of meat are grilled at the table, so you’re preparing your meal as you eat it, and dinner conversations are accompanied by sounds of sizzling meat and a smoky aroma.
With Wagyu beef, this aroma has its own term — ‘wagyuko’ — because it is especially delicious. The melt-in-your-mouth tenderness and umami flavours of Wagyu beef also elevates your indoor barbeque into a luxurious eating experience. Japan is considered the best producers of Wagyu beef thanks to the unique genetics of Japanese Wagyu cattle, local environment, and the Japanese methods of raising cows.- Halal certified
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Uncut Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg+/-
Chilled sashimi-grade whole salmon or trout-salmon from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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