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Lee Kum Kee's premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
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Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
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