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Arm & Hammer Pure Baking Soda 453g
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America's No.1 trusted baking soda brand. Versatile, effective and affordable.
Baking soda is 100% pure sodium bicarbonate. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
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Kewpie Japanese-Style Mayonnaise 450g
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This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
Kewpie's mayonnaise goes well with salad, sandwiches, sushi, and other dishes.
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French Summer Guerande Truffle Fine Sea Salt 150g
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Also known as Sel de Guérande and harvested in France during the summer, this Guerande fine sea salt is combined with earthy seasonal truffles to elevate every cooking into a gourmet experience.
Truffle sea salt is often used as a finishing salt, meaning it is sprinkled over a dish just before serving to enhance its flavor and add a touch of visual appeal. French Guérande truffle sea salt can be used in a variety of dishes, from simple roasted vegetables to more complex dishes like risottos, pasta dishes, and even popcorn. It's also a popular ingredient in gourmet spice blends, sauces, and marinades.
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Himalayan Rock Salt (Fine) 500g
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Himalaya fine rock salt contains no bleaching and colouring. It contains natural minerals, adding a fine and delicate taste to your recipes.
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Lotus Biscoff Spread Creamy 400g
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In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
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