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Japan The Nabari Curry 175g
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Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
Nabari city in the Mie Prefecture is known for its blend of traditional Japanese curry with locally grown vegetables and meats.
Prepare this curry with meat for a hearty dish with deep umami flavours. Serve with steamed rice.
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Yakiniku, which translates to “grilled meat”, is a popular Japanese-style of barbeque.
With Wagyu beef, the melt-in-your-mouth tenderness and umami flavours of the world's most premium beef elevates your indoor barbeque into a luxurious eating experience. Wasabi is the popular pungent, green-coloured condiment commonly used in Japanese cuisine. Frozen wasabi helps to retain the flavour and aroma of the wasabi, ensuring that it stays fresh for longer periods compared to the fresh form.- Halal certified
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La Costena Homestyle Mexican Salsa 475g
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La Costena Homestyle Mexican Salsa brings the bold, authentic flavors of traditional Mexican cuisine straight to your table. Crafted with natural ingredients and a carefully balanced blend of aromatic spices, this salsa delivers a rich, chunky texture that pairs perfectly with tortilla chips, tacos, burritos, and grilled meats. Gluten-free.
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Mazola Corn Oil 1kg
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Lee Kum Kee Gluten Free Soy Sauce 500ml
RM18.25
Lee Kum Kee's premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
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Himalayan Rock Salt (Fine) 500g
RM3.00
Himalaya fine rock salt contains no bleaching and colouring. It contains natural minerals, adding a fine and delicate taste to your recipes.
- 500g per pack
- Product of Himalaya
Lotus Biscoff Spread Creamy 400g
RM23.65
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
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