Lohas Whole Grain Brown Rice Vermicelli 300g

Whole grain brown rice vermicelli is a type of noodle made from whole grain brown rice flour. It is a healthier alternative to traditional white rice vermicelli as it retains the outer bran layer of the rice grain, which is rich in fiber, vitamins, and minerals.

Whole grain brown rice vermicelli has a slightly nutty flavour and a delicate texture. It is commonly used in Asian cuisines in various dishes like stir-fries, soups, salads, and spring rolls.

This type of vermicelli is a great choice for individuals looking to incorporate more whole grains into their diet or those following gluten-free or wheat-free diets. It offers the nutritional benefits of whole grain brown rice, including dietary fiber, antioxidants, and essential nutrients.

• 300g per pack