View cart “Octopus Long Legs 500g” has been added to your cart.
Spanish Mackerel Meat (Isi Tenggiri) 1kg
RM49.10
Spanish mackerel is a premium ocean fish prized for its rich natural flavour, and high nutritional value. Its meat is tender, mildly oily, and naturally packed with protein, omega-3 fatty acids, vitamins, and essential minerals. Ideal for fish balls, fish paste or yong tao fu, Spanish mackerel delivers a satisfying balance of taste, nutrition, and culinary adaptability in every serving.
- This is a frozen product
- Halal certified
- 1kg
In stock
Related products
Octopus Long Legs 500g
RM20.90
These octopus legs have been frozen to retain freshness and for convenience. Octopus offers an interesting dining experience with its tender and firm texture (similar to squid) and mild, sweet, and salty taste. Octopus legs can be pan-fried or boiled, absorbing its dish's flavours well.
- This is a frozen product
- 500g
Wild Alaskan Red King Salmon Collar 550g+/-
RM149.00
Bruce Gore's technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it's better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste.
- This is a frozen product
- Imported from USA
- 500g+ per piece
Braised Premium Abalone 85g
RM24.80
Premier grade canned abalone is a luxurious delicacy prized for its tender texture, rich flavour, and exceptional quality. Harvested from pristine waters, these abalones are carefully selected, meticulously cleaned, and preserved to maintain their natural taste and nutrients.
Abalone can be served as a standalone dish, added to soups, or paired with noodles and vegetables.
- 85g
Sold out
Close
Unagi Kabayaki (Size 50) 200g+/-
RM34.55
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
- This is a frozen product
- Imported from Japan (fish origin: China)
- Vacuum-sealed
Sold out
Close
HKH Vannamei Prawns (Head On) Size 41/50 500G
RM26.99
These prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
- This is a frozen product
- Size 41/50
- 1kg per pack
Stingray Meat (Ikan Pari) 500g+/-
RM26.50
Stingray meat offers a unique seafood experience with a firm yet tender texture and a mildly sweet flavour that absorbs marinades and spices beautifully. Popular across Southeast Asia, stingray is traditionally grilled or barbecued, delivering smoky, succulent bites, but it also works wonderfully in curries, stir-fries, and steamed dishes. The meat pulls apart in clean strands, making it easy to portion and serve. Rich in protein and naturally low in fat, stingray provides a satisfying and nutritious seafood option for adventurous home cooks and chefs alike.
- This is a frozen product
- 500g+/-
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
RM330.00
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Sold out
Close
New Zealand Mussel Meat 1kg
RM64.65
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1kg+/- per packet
