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Mama Lizzies Hawaiian Pizza
HomeProductsWmart Special Mama Lizzie’s Hawaiian Pizza 10″

Mama Lizzie’s Hawaiian Pizza 10″

RM20.99

Mama Lizzie’s brings the best pizzeria flavours to your kitchen. Our flavourful thin crust is topped with our signature sauce, 100% cheese, and generous portions of MD2 pineapple chunks, halal smoked chicken and slices of chicken breasts.

Take and bake our pizzas. They can be ready within 14-16 minutes!

  • Halal certified
  • Product of Malaysia
  • 380g / 10 inches
  • This is a frozen product

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Coratina is an Italian olive variety originating in Apulia and now flourishes in northern Victoria. Cobram Estate's Reserve Coratina is an aromatic oil displaying fresh and grassy aromas with walnut and pinecone notes. Complex flavours are perfectly balanced with a firm level of bitterness and late pungency. Coratina is a multi-purpose extra virgin olive oil that can be used in almost every occasion, but especially with pasta dishes to enhance tomato or herb-based sauces.
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The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4-5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin yakiniku slices are perfect for the grill or pan-searing.
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Experience premium quality with Kunihiro’s frozen oysters — harvested from pristine waters and rapidly flash-frozen to lock in their natural sweetness, briny freshness, and buttery texture. Cook these Japanese oysters from frozen — they are perfect for grilling, frying, steaming, or adding to pasta and soups.
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Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness. Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem. The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
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Cobram Estate Extra Virgin Olive Oil Classic 3L

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From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste. Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
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Wild Alaska Red King Salmon Whole 9-9.5kg

RM1,999.00
Bruce Gore salmon is glazed to protect flesh from dehydration and the natural fish fats from oxidation. The taste is often more intense and distinct because of the natural diet and environment in which it grows. Glazed salmon can be stored in the freezer for extended periods of time free of ill effect. Frozen king salmon is fresher than fresh fish.
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Uncut Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg+/-

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Chilled sashimi-grade whole salmon or trout-salmon  from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week. Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)

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Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Wmart offers quality halal meat, seafood, fresh fruit and vegetables, cooking oils, baked goods, imported products and other groceries at wholesale prices.

Wmart KL:
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Off Jalan Chan Sow Lin,
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    • Wagyu Beef
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        • Shabu-Shabu
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        • Diced Cubes
        • Custom Cuts
      • Australian Wagyu Beef
        • Steak
        • Yakiniku
        • Shabu-Shabu
        • Sukiyaki
        • Diced Cubes
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