You must be logged in to post a review.
Matthiola Flower (pkt)
RM3.90
Related products
Close
Kewpie Dressing Thousand Island 210ml
Thousand Island is a versatile and savoury sauce that can be used in virtually any dish. Kewpie's dressing offers a combination of sweet mango puree and aromatic herbs.
Main ingredients contain soybean oil, vinegar, pickled vegetables and mango puree.
- 210ml
- Halal certified
Close
Dried Red Dates (Sliced) 500g
Dried red dates (jujube) are a favorite addition to many Chinese cuisine. Red dates are high in antioxidants, vitamins, and minerals.
Use dried red dates in dishes like soup, porridge and even baked goods. You can also add red dates to beverages as a natural sweetener. Our dried red dates are already sliced for your convenience.
- 500g per pack
- Sliced dried red dates
Close
Chrysanthemum Pulp (50g)
As a beverage, chrysanthemum is very popular as a summertime tea in southern China. Chrysanthemum is used to treat chest pain (angina), high blood pressure, type 2 diabetes, fever, cold, headache, dizziness, and swelling.
Close
Close
Dried Agaricus Mushrooms 100g
Traditionally, agaricus mushrooms are eaten to reduce stress and cholesterol levels, and help with managing diabetes, digestion and the immune system. Other benefits include preventing osteoporosis and peptic ulcers, and even combating cancer. Agaricus mushrooms are widely cultivated in Japan for their medicinal value.
- 100g per packet
Close
Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
Close
Close
Dried Lavender Flower (50g)
Lavender has been shown to treat depression, stress, and can help you achieve more restful sleep. Instead of grabbing a glass of red wine to unwind after a long day, check out one of these lavender tea recipes.
- place 1 tablespoon of either in a cup
- steep them in boiling water for 10–20 minutes.
Reviews
There are no reviews yet.