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New Zealand Grass-Fed Lamb Boneless Lamb Leg Whole 2.2-2.5kg
RM183.75
Our frozen whole boneless lamb leg offers a delicious cut. Sourced from grass-fed lambs raised in New Zealand’s pristine pastures, this cut has a more delicate lamb taste. The boneless preparation makes it convenient for easy carving.
Pure South is the produce of Alliance — New Zealand’s only 100% farmer owned red meat co-operative. Our passionate Kiwi farmers produce the finest quality free-range grass-fed natural lamb.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 2.2-2.5kg
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Pure South New Zealand Grass-Fed Bone-In Lamb Rack Whole 1.0-1.1kg
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Whole bone-in lamb rack. Meat from the rack of lamb is tender and full of flavour. Sourced from grass-fed lambs raised in the pristine pastures of New Zealand, this exquisite gourmet cut is highly sought-after in restaurants all over the world. . The bone-in presentation enhances flavor during cooking, making it ideal for roasting, grilling, or oven-baking.
Pure South produces the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world’s most discerning customers.
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Australian Bone-in Lamb Rack – Cap Off Frenched 0.9-1.1kg
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Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
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New Zealand Grass-Fed Bone-In Lamb Shoulder Whole 2.2-2.5kg+/-
RM107.45
Delicious lamb shoulder sourced from grass-fed lambs raised in New Zealand’s pristine pastures. This lamb shoulder offers incredibly juicy meat. Cook low and slow in the oven, slow cooker or BBQ.
The whole lamb shoulder is generously portioned to serve 6-8 people, making it ideal for family meals or gatherings. Cutting services can be provided for lamb slices and diced cubes.
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Australian O’Connor Pasture-Fed Beef Ribeye (Cube Roll)
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The cube roll (better known as the ribeye cut) is one of the most sought-after cuts thanks to its rich flavour and succulent meat.
Graded from premium steers for marbling and for meat colour, O'Connor's Standard Pasture-Fed Beef is ideally suited for high-quality food service. It is Australia’s and perhaps the world’s finest grass-fed beef. Entirely free-range cattle, raised on the natural diet of the pure pastures of Gippsland and Southern Australia, free of hormone growth promotants and tested free of antibiotics and chemicals.
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