New Zealand Grass-Fed Bone-In Lamb Shoulder Whole 2.2-2.5kg+/-

Savour premium quality with our frozen frenched lamb rack. Carefully selected and expertly frenched for a clean, elegant presentation, each rack is rich in flavour and tender in texture. Sourced from free-range, grass-fed lamb raised in New Zealand’s pristine pastures, this cut delivers a mild, naturally sweet taste that’s perfect for roasting, grilling, or pan-searing. Lamb racks are an impressive choice for special occasions or gourmet meals at home. Whether you're entertaining guests or treating yourself, this lamb rack offers restaurant-quality dining with every bite.

Lumina Lamb is the culmination of a 15-year journey of exploration. Their lamb selections are revered the world over for their delicate taste, tender texture, and reliable consistency. It’s the perfect canvas for culinary masters to bring their breathtaking visions to life.

• This is a frozen product
• Halal certified
• Imported from New Zealand
• 850-900g

This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution. Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece. Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.

• This is a chilled product
• Halal certified
• Imported from Australia
• 3.4-3.7kg