You must be logged in to post a review.
- Please specify the product required option(s).
New Zealand Grass-Fed Bone-In Lamb Shoulder Whole 2.2-2.5kg+/-
RM107.45
Delicious lamb shoulder sourced from grass-fed lambs raised in New Zealand’s pristine pastures. This lamb shoulder offers incredibly juicy meat. Cook low and slow in the oven, slow cooker or BBQ.
The whole lamb shoulder is generously portioned to serve 6-8 people, making it ideal for family meals or gatherings. Cutting services can be provided for lamb slices and diced cubes.
- Halal certified
- 2.2kg-2.5kg+/-
- Imported from New Zealand
- This is a frozen product
Out of stock
Related products
Sold out
Close
Australian Coorong Black Angus Beef Cube Roll (Ribeye) Roast 1.3-1.5kg
RM403.35
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
- This is a chilled product
- 1.3-1.5kg
Sold out
Close
Pure South New Zealand Grass-Fed Bone-In Lamb Rack Whole 1.0-1.1kg
RM128.30
Whole bone-in lamb rack. Meat from the rack of lamb is tender and full of flavour. Sourced from grass-fed lambs raised in the pristine pastures of New Zealand, this exquisite gourmet cut is highly sought-after in restaurants all over the world. . The bone-in presentation enhances flavor during cooking, making it ideal for roasting, grilling, or oven-baking.
Pure South produces the highest quality, best-tasting New Zealand grass-fed red meat that meets the taste and tenderness requirements of the world’s most discerning customers.
- This is a frozen product
- Halal certified
- 1.0-1.1kg
- Imported from New Zealand
Australian CAG Beef Spare Ribs 2kg+/-
RM56.00
Beef spare ribs.
- Imported from Australia
- 2kg+/-
- This is a frozen product
- Halal certified
Sold out
Close
Australian Boneless Lamb Leg Rolled & Netted 3.4-3.7kg
RM299.70
This boneless lamb leg has been rolled and netted to maintain its shape during roasting, ensuring even heat distribution.
Known for its balance of leanness and tenderness, lamb leg offers a cleaner, more refined flavour compared to the richer, fattier shoulder. While shoulder excels in long, slow braises, leg is ideal for roasting, grilling, and carving into neat slices. This cut delivers juiciness without excessive fat and provides a versatile option for both home cooks and professional kitchens seeking a premium, easy-to-prepare centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.4-3.7kg
Yeo’s Chicken Rendang with Potatoes 280g
RM8.35
Great authentic rendang curry chicken with potatoes (ayam rendang dengan ubi kentang) made with no preservatives
Yeo's is the first brand in Malaysia to produce canned curry chicken. Enjoy quick, easy and delicious meals that can be ready in just 2 minutes.
- 280g
- Halal certified
Australian Bone-In Lamb Shoulder Whole 2.2-2.7kg+/-
RM102.00
Delicious free-range Australian lamb shoulder. Square cut, bone in. Perfect for low and slow cooking in the oven, slow cooker or BBQ.
- Halal certified
- 2.2kg-2.7kg+/-
- Imported from Australia
- This is a frozen product
Australian Bone-in Lamb Leg Chump Off 3.0-3.3kg
RM249.45
A bone-in lamb leg with the chump removed offers a classic roasting cut with excellent flavour, tenderness, and even cooking. Sourced from Australian pastures, this lamb delivers a mild, refined taste. The removal of the chump provides a neater shape for uniform roasting and easier portioning, while the bone helps retain moisture and enhances the natural juiciness of the meat. Ideal for slow roasts, grills, or festive centrepieces, this premium cut provides consistently satisfying results for both home cooks and professional kitchens.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 3.0-3.3kg
Sold out
Close
Australian Bone-in Lamb Rack – Cap Off Frenched 1.2-1.4kg
RM300.85
Midfield's bone-in lamb rack offers a premium cut prized for both presentation and flavour. With the fat cap removed, the rack offers tender, succulent lamb beneath a refined layer of lean meat. The frenched rib bones create an elegant appearance ideal for gourmet plating, while the bone-in structure enhances juiciness during roasting or grilling. This cut cooks evenly, develops a rich crust, and yields delicate, aromatic lamb with every slice. Perfect for special occasions, fine dining menus, or home cooks seeking an elevated, restaurant-quality centrepiece.
Midfield has supplied fresh and frozen Australian beef, veal, lamb, mutton and specialty products to global markets for over 45 years. Their lamb stands out for consistent quality, rich flavour, and meticulous processing—making it a preferred choice for discerning chefs and food lovers.
- This is a chilled product
- Halal certified
- Imported from Australia
- 1.2-1.4kg

Reviews
There are no reviews yet.