Australian Organic Fresh Whole Rye Flour 1kg

RM11.20

Our whole rye flour is 100% stoneground flour that is used for breadmaking, including sourdough bread. It’s a substitute for those who are sensitive to wheat as it contains less gluten. Whole rye flour also gives a more dense texture to bread.

This is a frozen product
This is an Australian product
1kg per packet

*Important Note: Images are for illustration purposes only.

Out of stock

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