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PRAI COARSE GRAIN SUGAR 1KG
RM2.85
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Baking soda is 100% pure sodium bicarbonate. Baking soda is typically used in a recipe that has an acidic ingredient (cream of tartar, buttermilk, etc.) that will react with the soda to give off carbon dioxide. Baking powder, which contains one or more acidic ingredients to facilitate the reaction, is used in recipes without acidic ingredients.
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