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Qi Shuang Ye 100g
RM3.60
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When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
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Dried Lavender Flower (50g)
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- place 1 tablespoon of either in a cup
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Frozen Black Natto 5 x 40g
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Dried French Rosebuds 50g
Dried French rosebuds can be used to brew fragrant tea. They're made from dehydrated or dried fresh roses before they bloom.
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Luo Han Guo (Large Size)
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Kewpie Dressing Thousand Island 210ml
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
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