Red Radish 280-310g

Crisp, crunchy and delightfully peppery, fresh red radishes add a pop of colour and zing to any meal. Unlike long, mild white radish (daikon), which is best cooked in soups and stews, red radishes are sharper in flavour with a firm snap. Their bright crimson skin conceals crisp, juicy white flesh that is perfect eaten raw. Slice them thinly into salads, sandwiches and tacos, or enjoy them whole with a sprinkle of salt and a dab of butter. They can also be lightly pickled or roasted for a milder bite. Low in calories and rich in vitamin C and fiber.

• This is a chilled product
• 280-310g