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Red Radish 280-310g
RM1.99
Crisp, crunchy and delightfully peppery, fresh red radishes add a pop of colour and zing to any meal. Unlike long, mild white radish (daikon), which is best cooked in soups and stews, red radishes are sharper in flavour with a firm snap. Their bright crimson skin conceals crisp, juicy white flesh that is perfect eaten raw. Slice them thinly into salads, sandwiches and tacos, or enjoy them whole with a sprinkle of salt and a dab of butter. They can also be lightly pickled or roasted for a milder bite. Low in calories and rich in vitamin C and fiber.
- This is a chilled product
- 280-310g
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Australian Hass Avocado
Avocados are highly nutritious and are a good source of healthy fats, fiber, vitamins, and minerals. They are rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health and may help lower cholesterol levels. They are also a good source of fiber, which can help promote digestive health and keep you feeling full.
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