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Goji Berries (Kei Qi) 200g
RM18.90
Goji berries, also known as wolfberries (kei qi) are rich in vitamins and immunity-boosting nutrients. This Asian superfood is used in many local dishes, desserts and beverages.
- 200g per packet
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Lee Kum Kee Black Pepper Sauce 230g
Lee Kum Kee's Black Pepper Sauce is a ready-to-use, all-natural sauce made from selected black pepper. It contains no added MSG and preservatives.
Use as gravy for your favourite steak or in a stir-fry.
- 230g per unit
- Halal certified
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg (Horseshoe Steak)
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for horseshoe steaks
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Dainagon Azuki Red Beans 500g
Premium Dainagon Azuki beans are prized as the largest and highest-grade variety of Japanese red beans. Known for their plump, glossy appearance and deep reddish-brown colour, these beans retain their whole shape even after slow cooking, making them ideal for traditional confections like anko, mochi, and monaka. Their subtly sweet, earthy flavour and smooth, tender texture set them apart from standard azuki varieties. Dainagon beans are harvested and selected for size and quality consistency. Naturally low in fat and rich in fiber and plant-based protein, they can aid in weight loss, improve digestion, as well as improve bone, skin and heart health.
- 500g
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Vida Salty Lychee Sparkling Drink 325ml
Vida's salty lychee sparkling beverage combines the delicious taste of sweet lychee with mild saltiness.
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Cobram Estate Extra Virgin Olive Oil Classic 750ml
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate's Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- 750ml Bottle
- Imported from Australia
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