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Mazola Corn Oil is rich in polyunsaturated fats, natural Omega 6 and Vitamin E, important components to control the blood pressure and acts as antioxidant in the body. Corn oil comes with slightly sweet taste and is perfect for both sautéing and deep-frying and keep the great flavour of your food comes through.
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Fatt Choy (Black Moss or Sea Moss) 20g
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Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
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Premium Dainagon Azuki beans are prized as the largest and highest-grade variety of Japanese red beans. Known for their plump, glossy appearance and deep reddish-brown colour, these beans retain their whole shape even after slow cooking, making them ideal for traditional confections like anko, mochi, and monaka. Their subtly sweet, earthy flavour and smooth, tender texture set them apart from standard azuki varieties. Dainagon beans are harvested and selected for size and quality consistency. Naturally low in fat and rich in fiber and plant-based protein, they can aid in weight loss, improve digestion, as well as improve bone, skin and heart health.
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Cap Gajah Blended Rice Flour (Tepung Beras) 500g
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Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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