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Frozen Australian Sea Cucumber
HomeProductsSeafood Sea Cucumber (Gamat) 900g+/- 2pcs

Sea Cucumber (Gamat) 900g+/- 2pcs

RM169.90

Sea cucumbers are a unique oriental seafood delicacy. Sea cucumbers are especially popular during occasions like the Lunar New Year.

The nutrients found in sea cucumbers are impressive: Vitamins A and B, calcium, magnesium, iron and zinc. Traditionally, sea cucumbers are known for their medicinal value in improving kidney functions, joint health, fatigue levels and even treating impotency.

  • This is a frozen product
  • 900g+/- for 1-3pcs

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Also known as Patagonian Toothfish or snow cod, this premium fish has snow-white flesh with scalloping flakes. Its flavour is clean and sweet, and it’s high in fat and Omega 3 content. This rare “white gold” fish is highly sought-after in Asia and North America. From pan-frying and roasting to braising and steaming, toothfish can be cooked with either dry or moist heat.
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Frozen Norwegian Salmon/Trout-Salmon Boneless Steak 250g-270g (Buy 3 FREE 1)

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Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Fjord trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Frozen razor clams are harvested at peak freshness and frozen to lock in their delicate sweetness. Razor clams have long, slender shells and meat that’s firmer yet tender, with a subtle nutty flavour. Their size and meaty texture make them ideal for grilling, stir-fries, or simply steaming with garlic and herbs. With their distinctive taste and versatility, razor clams offer a unique twist compared to common clams, perfect for both home cooking and gourmet dishes.
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Exclusive Haida ming prawns (or sea white prawns), vacuum sealed to preserve freshness.
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Chilled sashimi-grade whole salmon or trout-salmon  from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week. Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
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Wild Alaskan king salmon, also known as Chinook, is the largest species of Alaskan salmon. King salmon has the highest oil content of all salmon species, giving it the highest amount of Omega-3 fatty acids with an amazing flavour and tender texture. Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year. Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste. Suitable for pan-frying, roasting and baking.
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Wmart offers quality halal meat, seafood, fresh fruit and vegetables, cooking oils, baked goods, imported products and other groceries at wholesale prices.

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No.9, Jalan Dua,
Off Jalan Chan Sow Lin,
55200 Kuala Lumpur, Malaysia.
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