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Pesticide-Free Pak Choy 300g+/- (Buy 2 Free 1)
RM8.80
Known as Bok choy or pak choy, this vegetable is a staple in Chinese cuisine. Siew Pak Choy is common dish with the pak boy lightly poached, steamed or simply stir-fried in a light amount of oil, topped with oyster sauce and dressed with crunchy fried onions.
The stems and leaves of this light green, juicy, and tender vegetable is high in vitamins A, C and K along with other beneficial nutrients.
- 300g+/-
- Produced in Malaysia
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