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Lingham’s Sriracha Sauce 285g
RM6.35
Lingham’s Sriracha Malaysia is a tangy, spicy hot sauce crafted in the traditional Thai style using ripe red chilli peppers, distilled vinegar, garlic, sugar, and salt. Inspired by Si Racha in Thailand’s Chonburi province, this all-natural sauce delivers a bold flavour that enhances any dish. Perfect as a dipping sauce or condiment for seafood, spring rolls, and fried noodles, it also elevates burgers, fries, soups, and even cocktails. Lingham’s Sriracha is a versatile condiment that brings authentic Thai heat and tangy richness to every meal, anytime.
- 285g
*Images are for illustration purposes only, and packaging may change with updated stock.
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Kewpie Japanese-Style Mayonnaise 450g
RM22.05
This mayonnaise is Kewpie’s flagship product, and has been cherished by consumers across Japan since 1925.
Kewpie's Japanese-style mayonnaise's tasty, savoury flavour stands out thanks to its generous use of egg yolks. It contains no preservatives, and is naturally preserved with vinegar and salt.
Kewpie's mayonnaise goes well with salad, sandwiches, sushi, and other dishes.
- 450g
- Imported from Japan
Himalayan Rock Salt (Fine) 500g
RM3.00
Himalaya fine rock salt contains no bleaching and colouring. It contains natural minerals, adding a fine and delicate taste to your recipes.
- 500g per pack
- Product of Himalaya
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Lirah Gourmet White Balsamic Vinegar 250ml
RM25.00
Light, fresh and zesty with a touch of sweetness.
Lirah Gourmet White Balsamic Vinegar is great as simple dressings with quality olive oil, mustard and crushed garlic.
Add to risotto or soup for sweetness and flavour. Perfect for seafood.
- Imported from Australia
- 250ml per bottle
- No thickeners
- No starches
- Gluten free
Kikkoman Teriyaki Marinade Sauce 250ML
RM16.35
Teriyaki marinade adds a classic Japanese flavour to your vegetables and meat dishes. This sweet and savoury sauce is especially great for barbecue meat but teriyaki can also be used in stir-fries.
- 250ml
Lotus Biscoff Spread Creamy 400g
RM23.65
In Belgium, people developed a habit of putting their favorite cookie, Lotus Biscoff, on their bread! Some used the whole cookie, some crumbled it, and others soaked it in their drink first. Delicious, but hardly practical, until someone had a bright idea. Why not make a creamy cookie butter? An innovative Belgian woman created her own recipe and entered it in a competition for a TV show. She won, and Lotus Bakeries worked together with her to bring Lotus Biscoff cookie butter to its smooth perfection.
- 400g
Japan The Nabari Curry 175g
RM47.80
Authentic Japanese curry with tomato puree and bamboo shoots from Nabari.
Nabari city in the Mie Prefecture is known for its blend of traditional Japanese curry with locally grown vegetables and meats.
Prepare this curry with meat for a hearty dish with deep umami flavours. Serve with steamed rice.
- 175g
- Imported from Japan
- Non-halal

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