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Wmart Yakiniku Miso Sauce 330g
RM19.30
Wmart's homemade miso sauce for yakiniku is an exclusive recipe crafted by our in-house Japanese butcher. Our Japanese partners who supply our supermarket's exclusive range of Japanese Wagyu also operates a yakiniku restaurant in Mie, Japan, which inspired this authentic recipe.
Rich, deeply savoury, and balanced, pair this delicious sauce with Japanese A5 Iga Wagyu and A4/A5 Mie Wagyu yakiniku slices to enhance their beefy and umami flavours.
- 330g
Fatt Choy (Black Moss or Sea Moss) 20g
RM16.70
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
RM21.00
Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
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Cap Serama Mas Blended Rice Flour (Tepung Beras) 500g
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Blended rice flour (tepung beras campuran). The smooth texture and neutral flavour makes blended rice flour ideal for a wide range of culinary uses, from baking to thickening sauces and soups. Blended rice flour is commonly used in gluten-free recipes, such as cakes, cookies, and bread, providing a light and tender crumb. It also works well as a coating for frying or in Asian dishes like rice noodles and dumplings.
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Kikkoman Yakiniku Sauce 300g
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The perfect dipping sauce, marinate for yakiniku or teppanyaki at home. This sauce contains Japanese soy sauce, garlic, sesame oil, sugar, and sesame seeds.
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Vida's salty lychee sparkling beverage combines the delicious taste of sweet lychee with mild saltiness.

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