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Sweet Olive (PKT)
RM27.00
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Fatt Choy (Black Moss or Sea Moss) 20g
Fatt choy is also known as Black Moss or Sea Moss, a nutritious land-dwelling algae or 'vegetable ingredient' in Chinese cuisine.
When soaked, Fatt choy has a soft texture. Fatt choy absorbs the flavours of the dish it is cooked in.
- 20g per packet
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Dried Red Dates (Sliced) 500g
Dried red dates (jujube) are a favorite addition to many Chinese cuisine. Red dates are high in antioxidants, vitamins, and minerals.
Use dried red dates in dishes like soup, porridge and even baked goods. You can also add red dates to beverages as a natural sweetener. Our dried red dates are already sliced for your convenience.
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Murray River Salt Flakes Tub 500g + FREE Natto (5 x 40g)
Murray River Gourmet Salt Flakes are produced using the pristine mineralized brine from ancient saline aquifers of the Murray Darling basin. These salt flakes are very soft and delicate, creating a superior texture to your cooking.
The stunning pale pink hue of the salt flakes is a result of the mineralized brines, which are particularly high in magnesium and calcium. It also contains potassium and iodine.
- Imported from Australia
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Luo Han Guo (Large Size)
Popular as a herbal drink, Luo Han Guo is a medicinal herb. It is used traditionally by the Chinese for 'cooling' the body, and other treatments to soothe the throat, lungs and gut.
Our luo han guo melons are large in size.
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