Sweet Potato Leaves (Daun Keledek) 1kg+/-
RM5.70
Sweet potato leaves are popular as an Asian leafy vegetable dish. Sweet potato leaves are rich in protein, vitamin B, iron, calcium, and zinc. They have a delicate flavour that is similar to spinach, with twice the amount of fiber.
- 300g+/- bundle
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Dried White-Black Fungus 100g
White-black fungus (cloud fungus) is common in Chinese cuisine. It is soaked in water before cooking so that its texture becomes soft and jelly-like. On its own, it has a neutral taste, so it soaks up the flavours of dishes.
- 100g packet
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Frozen Mixed Vegetables 1kg
Enjoy convenient, wholesome goodness with our frozen 3-way mixed vegetables. Each packet contains corn, chopped carrots, and green peas.
Mixed vegetables are a freezer essential, ideal for stir-fries, fried rice, soups, stews, or as a quick side.
- This is a frozen product
- 1kg
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Pesticide-Free Lettuce 300g+/-
Premium lalique iceberg lettuce has frilly, curly leaves that resemble coral. The leaves are tender yet crisp, providing a satisfying crunch when eaten fresh. Coral lettuce has a mild, slightly sweet flavor with a hint of bitterness, making it versatile for many culinary uses.
Like other leafy greens, iceberg lettuce is low in calories and high in essential nutrients. It provides vitamins A, C, and K, as well as folate, iron, and fiber.
Wmart's eco-friendly fresh vegetables are cultivated with precise water, nutrient, and climate control. They are 100% pesticide-free, ensuring you enjoy the purest produce.
- 300g+/- per packet
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Young Ginger 500g
Young ginger (halia muda) has thin, translucent skin, and it offers a sweeter and lighter taste.
- 500g per packet
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Australia Purple Carrots 500g
Purple carrots are eye-catching and provide unique health benefits specific to purple fruits and vegetables. The most obvious difference from regular carrots is the vibrant purple colour. The purple pigment comes from anthocyanins, which are powerful antioxidants. The anthocyanins found in purple carrots have been linked to several potential health benefits, including improved heart health, enhanced cognitive function, and reduced risk of certain chronic diseases. Additionally, the antioxidants present in purple carrots may help combat free radicals and oxidative stress in the body.
Purple carrots often have a slightly sweeter and milder flavour compared to orange carrots.
Like orange carrots, purple carrots can be eaten raw, steamed, roasted, or used in soups, stews, salads, and side dishes. The vibrant purple colour can also add an appealing visual element to meals.
- Imported from Australia
- 500g per packet
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Garlic (Bawang Putih) 500g
Fresh garlic enhances the taste of a wide range of dishes, from soups and sauces to marinades and stir-fries. Garlic can be minced, chopped, crushed, or roasted.
Rich in antioxidants, vitamins, and minerals, garlic supports immune function, cardiovascular health, and has anti-inflammatory properties.
Store garlic bulbs in a cool, dry place to keep them fresh and flavourful.
- 500g
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Vietnam Purple Sweet Potato 800g+/-
These sweet potatoes are well known for its sweetness and distinct soft purple flesh.
Sweet potatoes taste best when steamed. Purple sweet potatoes are slightly denser and require a longer cooking time.
- 800g+/-
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Ernygil Mushrooms 200g
Ernygil mushrooms are white, thick with round brown caps. This largish looking mushroom consists of a plump flesh and a chewy texture.
Suitable as a addition to your favourite dishes or as a main on its own, it contributes a mild, umami flavour. Mushrooms are a great source of Vitamin B and antioxidants.
- 200g per pack
- Produced in Malaysia
