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Sweet Potato Leaves Daun Keledek
HomeProductsFruit & VegetablesVegetables Sweet Potato Leaves (Daun Keledek) 1kg+/-

Sweet Potato Leaves (Daun Keledek) 1kg+/-

RM5.70

Sweet potato leaves are popular as an Asian leafy vegetable dish. Sweet potato leaves are rich in protein, vitamin B, iron, calcium, and zinc. They have a delicate flavour that is similar to spinach, with twice the amount of fiber.

  • 300g+/- bundle

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Eryngil Mushroom
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Ernygil Mushrooms 200g

RM4.60
Ernygil mushrooms are white, thick with round brown caps. This largish looking mushroom consists of a  plump flesh and a chewy texture. Suitable as a addition to your favourite dishes or as a main on its own, it contributes a mild, umami flavour. Mushrooms are a great source of Vitamin B and antioxidants.
  • 200g per pack
  • Produced in Malaysia
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Ladys Finger Okra
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Lady’s Finger (Okra) 200g+/-

RM3.80
Lady’s finger or okra is widely used in many curries and it’s good on its own as well as a simple vegetable dish prepared in your preferred way. It’s rich in dietary fibre and vitamins C and K, along with plenty of nutrients as part of a healthy diet.
  • Produced in Malaysia
  • 500g+/-
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Pesticide-Free Lettuce
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Pesticide-Free Lettuce 300g+/-

RM8.80
Premium lalique iceberg lettuce has frilly, curly leaves that resemble coral. The leaves are tender yet crisp, providing a satisfying crunch when eaten fresh. Coral lettuce has a mild, slightly sweet flavor with a hint of bitterness, making it versatile for many culinary uses. Like other leafy greens, iceberg lettuce is low in calories and high in essential nutrients. It provides vitamins A, C, and K, as well as folate, iron, and fiber. Wmart's eco-friendly fresh vegetables are cultivated with precise water, nutrient, and climate control. They are 100% pesticide-free, ensuring you enjoy the purest produce.
  • 300g+/- per packet
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Japan Nagaimo Yam
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Japanese Nagaimo (Chinese Yam) 500g+/-

RM22.80
Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white. Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages. Nagaimo is a nutrient-dense vegetable. It is a good source of dietary fiber, potassium, vitamin C, and antioxidants. It is also known for containing beneficial enzymes and compounds that support digestion and overall health.
  • 500g+/-
  • Imported from Japan
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Frozen Mixed Vegetables
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Frozen Mixed Vegetables 1kg

RM6.90
Enjoy convenient, wholesome goodness with our frozen 3-way mixed vegetables. Each packet contains corn, chopped carrots, and green peas. Mixed vegetables are a freezer essential, ideal for stir-fries, fried rice, soups, stews, or as a quick side.
  • This is a frozen product
  • 1kg
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Cherry Tomatoes
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Cherry Tomatoes 250g+/-

RM6.50
Cherry tomatoes are smaller than regular tomatoes, however often sweeter, with a great ratio of juice to the flesh. Cherry tomatoes get their name because they’re the size and shape of cherries. They add great flavour and colour to your salads and dishes, as well as being enjoyed on their own as a simple, nutritious snack.
  • 250g per packet
  • Produced in Malaysia
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Spring Onion
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Eco Harvest Spring Onion 100g

RM4.30
Spring onion or scallion is a vegetable that has its place in many western and Asian recipes. Milder than an onion, it has a distinctive flavour. Often found chopped as a garnish in various dishes, it’s also delicious when made into an omellette. Spring onion is packed with nutrients despite its deceptively normal appearance.
  • 100g per packet
  • Produced in Malaysia
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Shallots (Bawang Merah Kecil) 300g

RM6.10
Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste. Rich in antioxidants, vitamins, and minerals, shallots also offer health benefits, including anti-inflammatory properties. Store shallots in a cool, dry place to maintain their freshness.
  • 300g
  • Imported from Thailand
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