Japanese Baby Sweet Potato 500g

Honey sweet potato (super cilembu) is known for its sticky texture and honey-like flavour when roasted or baked. These sweet potatoes are a source of calcium, potassium, iron, phosphorus, fiber, and iron. Honey sweet potatoes can also be cuts into slices and roasted or deep-fried. The flesh of baked sweet potato can be used as a filling for savoury and sweet pastries.

• 800g+/-

Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white. Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages. Nagaimo is a nutrient-dense vegetable. It is a good source of dietary fiber, potassium, vitamin C, and antioxidants. It is also known for containing beneficial enzymes and compounds that support digestion and overall health.

• 500g+/-
• Imported from Japan

Ernygil mushrooms are white, thick with round brown caps. This largish looking mushroom consists of a  plump flesh and a chewy texture. Suitable as a addition to your favourite dishes or as a main on its own, it contributes a mild, umami flavour. Mushrooms are a great source of Vitamin B and antioxidants.

• 200g per pack
• Produced in Malaysia

Corn is very versatile as it can be enjoyed on its own or added to salads, soups and dishes to impart its own delicate, sweet yet unimposing flavour. It is also a densely nutritious plant. This 1kg pack is made for convenience.

• 1kg per pack
• This is a frozen product
• Halal certified