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Japanese Baby Sweet Potato 500g
RM7.30
Japanese-variety sweet potatoes are well known for their sweetness and distinct soft flesh.
Sweet potatoes offer a high amount of Vitamin A, and are also a good source of fiber, antioxidants, potassium, and other nutrients.
Sweet potatoes taste best when steamed. They can also be roasted, mashed and grilled.
- 500g per pack
- Imported from Vietnam
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Japanese Nagaimo (Chinese Yam) 500g+/-
Japanese nagaimo, also known as Chinese yam, is a starchy root vegetable native to East Asia. It is widely used in Japanese cuisine and valued for its unique slimy-starchy texture when grated or mashed, and subtle earthy flavour with hints of sweetness. Its flesh is crisp, juicy, and white.
Nagaimo provides a smooth and slightly sticky mouthfeel, which adds a unique element to both savoury and sweet dishes. It is commonly grated or mashed and added to dishes like soups, stews, stir-fries, and salads. It can also be used as a thickening agent in sauces or as a binding agent in certain recipes. Additionally, Nagaimo can be enjoyed raw and thinly sliced in salads or used to make refreshing beverages.
Nagaimo is a nutrient-dense vegetable. It is a good source of dietary fiber, potassium, vitamin C, and antioxidants. It is also known for containing beneficial enzymes and compounds that support digestion and overall health.
- 500g+/-
- Imported from Japan
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Cherry Tomatoes 250g+/-
Cherry tomatoes are smaller than regular tomatoes, however often sweeter, with a great ratio of juice to the flesh. Cherry tomatoes get their name because they’re the size and shape of cherries.
They add great flavour and colour to your salads and dishes, as well as being enjoyed on their own as a simple, nutritious snack.
- 250g per packet
- Produced in Malaysia
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Coriander 50g+/-
Coriander or Chinese parsley has a distinct fragrance and an earthy flavour. It functions well as a garnish, eaten as it is as a herb and can be added to dishes and soups.
Coriander is high in nutrients with plenty of vitamins.
- 50g+/-
- Produced in Malaysia
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Mexico Asparagus 450g
Our bestselling Mexican asparagus will arrive on 9 March 2025!
Fresh asparagus is filled with amazing health benefits, such as maintaining blood sugar levels, improving fertility, helping with digestion, reducing the risk of depression, helping to fight tumors and prevent cancer, preventing osteoporosis, improving heart health and even helping fetal development.
- 450g per bundle
- Imported from Mexico
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Pesticide-Free Choy Sum 300g+/-
Choy sum is a leafy green vegetable. It’s delicious with a somewhat mild flavour that will compliment any Asian dish as an added ingredient or on its own as a stir-fry with a bit of oyster sauce and crispy fried onions and/or garlic. Works well as a soup as well.
Wmart's eco-friendly fresh vegetables are cultivated with precise water, nutrient, and climate control. They are 100% pesticide-free, ensuring you enjoy the purest produce.
- 300g+/- per packet
- This is a chilled product
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Pesticide-Free Butterhead Lettuce 300g+/-
Butterhead is a type of lettuce characterized by its soft, tender leaves, making them ideal for salads and wraps, as well as a garnish for various dishes.
Butterhead lettuce is low in calories and provides essential vitamins and minerals, including vitamins A, K, and C, folate, and iron. It also contains dietary fiber and antioxidants.
Wmart's eco-friendly fresh vegetables are cultivated with precise water, nutrient, and climate control. They are 100% pesticide-free, ensuring you enjoy the purest produce.
- 300g+/- per packet
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Frozen Corn Kernels 1kg
Corn is very versatile as it can be enjoyed on its own or added to salads, soups and dishes to impart its own delicate, sweet yet unimposing flavour. It is also a densely nutritious plant.
This 1kg pack is made for convenience.
- 1kg per pack
- This is a frozen product
- Halal certified
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Australia Purple Carrots 1kg
Purple carrots are eye-catching and provide unique health benefits specific to purple fruits and vegetables. The most obvious difference from regular carrots is the vibrant purple colour. The purple pigment comes from anthocyanins, which are powerful antioxidants. The anthocyanins found in purple carrots have been linked to several potential health benefits, including improved heart health, enhanced cognitive function, and reduced risk of certain chronic diseases. Additionally, the antioxidants present in purple carrots may help combat free radicals and oxidative stress in the body.
Purple carrots often have a slightly sweeter and milder flavour compared to orange carrots.
Like orange carrots, purple carrots can be eaten raw, steamed, roasted, or used in soups, stews, salads, and side dishes. The vibrant purple colour can also add an appealing visual element to meals.
- Imported from Australia
- 1kg per packet
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