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Frozen Natto 5 x 40g
RM10.90
The ultimate Japanese superfood, natto is high in calcium, fibre, potassium, iron magnesium, and also rich in protein. Natto is also a great source of vitamins.
- 5 x 40g packets
- This is a frozen product
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Cobram Estate Extra Virgin Olive Oil Classic 3L
RM243.00
From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
Brimming with fresh fruity aromas and pungent flavours, Cobram Estate’s Chief Oil Maker recommends the versatile Extra Virgin Olive Oil Classic selection for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.
- Imported from Australia
- 3 litre tin
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Cobram Estate Extra Virgin Olive Oil Robust 750ml
RM75.00
A cut green grass aroma mingles with a complex, spicy, yet fruity flavour, balancing on the palate with intense bitterness and a medium pungency.
Choose Robust for an intense flavour burst. Our Chief Oil Maker combines our most robust varieties to achieve an unrivalled intensity of flavour. This deeply flavoursome extra virgin olive oil is equally at home in stews, casseroles, marinades and pasta sauces, as it is ‘drizzled over’ or ‘dipped in’ for a more intense and singular taste sensation.
- 750ml bottle
- Imported from Australia
Dried French Rosebuds 50g
RM9.20
Dried French rosebuds can be used to brew fragrant tea. They're made from dehydrated or dried fresh roses before they bloom.
The health and beauty benefits of dried French rosebuds include beautifying skin complexion, regulating metabolism, relieving negative moods, anti-aging, and regulating menstrual flow.
To brew dried French rosebuds tea, place around 10 rosebuds in your cup and fill it with boiling water. Let it brew for at least 5 minutes.
- 50g per packet
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Hokkaido Scallops 3S 1kg
RM311.00
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg per box
- Size : 3S
- Imported from Hokkaido, Japan
- This is a frozen product
Dried Pearl Mushrooms 200g
RM30.40
Dried pearl mushrooms are a gourmet ingredient prized for their earthy flavour and firm, slightly chewy texture when rehydrated. Small and pearl-like in appearance, these mushrooms offer a rich, umami taste that enhances a variety of dishes, from soups and stir-fries to sauces and stews without overpowering other ingredients.
Packed with vitamins, minerals, and antioxidants, dried pearl mushrooms are not only flavorful but also a nutritious choice.
- 200g
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Cobram Estate Extra Virgin Olive Oil Picual 500ml
RM73.00
Cobram Estate Picual is a Spanish olive variety originating in Andalusia and now flourishes in Northern Victoria, Australia.
Cobram Estate's unique oil making method showcases the varietal characters of the oil, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils. Picual is a perfectly balanced oil, displaying clean notes of green olive fruits combined with tomato bush and fig leaf aromas. Complex flavours are well supported by moderate and well balanced levels of bitter and spicy sensations.
Best enjoyed fresh. Ideal for all tomato-based dishes, salads, pastas, bruschetta and paella.
- 500ml Bottle
- Imported from Australia
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Durian Paste 1kg
RM68.00
Durian paste made from fresh durian pulp coming of 40-year-old durian trees.
- 1kg pack
- This is a frozen product
