- Please specify the product required option(s).
Sold out
Wagyu Beef Bone Marrow 2.5kg+/-
RM52.25
Healthy and delicious, Wagyu marrow bones make incredibly rich stock or bone broth. Elevate your dishes with the flavour of wagyu!
- This is a frozen product
- Halal certified
- 2.5kg+/- whole bone
Out of stock
Related products
Close
Frozen Japanese A5 Iga Wagyu Top Round Steak 200g-250g
A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. It's known as the "Champion of the World of Meat". Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a frozen product
- 200-250g
-9%
Close
Japanese A4/A5 Mie Wagyu Ribeye Steak
Japanese Wagyu ribeye is sought-after because of the cut's intense flavour, tenderness, and juicy beefiness. The ribeye comes from the cube roll, which boasts impressive marbling that results in a melt-in-your-mouth experience.
The ribeye can be seared over a hot grill, pan-fried, or enjoyed in the hot pot.
Mie Beef is an exclusive A4/A5 Japanese Wagyu beef imported from the Mie Prefecture in Japan.
- This is a chilled product
- Halal certified
- Imported from Japan
Sold out
Close
Japanese A5 Iga Wagyu Tri-Tip
Here's the trinity of cuts that's delightful as a steak. The tri-tip is a flavorful and tender cut of beef that is taken from the bottom sirloin of the Wagyu cow. It is named after its triangular shape.
The tri-tip is well-marbled with fat, which gives it a rich, juicy flavor and a tender texture. Wagyu tri-tip is known for its versatility and can be prepared using various cooking methods such as grilling (yakiniku) or roasting.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Imported from Japan
- Halal certified
Close
Japanese A5 Iga Wagyu Ribeye Steak 300-350g
The ribeye is one of the most popular and best steaks, offering the richest flavours out of all cuts. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- 300-350g per steak
- Imported from Japan
- This is a chilled product
-27%
Close
Japanese A5 Iga Wagyu Ribeye
The ribeye is one of the most popular and best Wagyu steaks. Taken from the ribs of the Wagyu cow between the shoulder and loin, the ribeye contains intense marbling. The ribeye is both juicy and tender with a rich taste. It is a versatile cut you can use for most dishes.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- Halal certified
- Imported from Japan
- This is a chilled product
New
Close
Japanese A5 Iga Wagyu Rump Cap 250g+/- (Shabu-Shabu)
Topped with a layer of fat, the rump cap is a distinctive cut. It is also known as the picanha or culotte steak. This rump cap has been sliced thinly with minimal trimming for shabu-shabu, sukiyaki or steamboat.
Wmart imports Iga Beef, an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
Japanese A5 Iga Wagyu Brisket Whole 11-12kg
The brisket is a popular Asian cut that’s sliced thinly for a juicy mouthful (such as in shabu-shabu). It comes from the front chest area. The brisket has a fat-to-meat ratio of about 50-50. While it has high value as yakiniku slices, the brisket is value for money when prepared as diced cubes.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a frozen product
- Imported from Japan
- Halal Certified
- 11-12kg per carton
Close
Japanese A5 Iga Wagyu Rump Heart (Rostbiff)
The rump heart or center cut from the rump (sirloin butt) is lean, yet tender and rich in flavour. Rump heart steaks have good marbling.
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
- This is a chilled product
- Halal certified
- Imported from Japan
