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Bruce Gore Wild Alaska Salmon Collar
HomeProductsSeafood Wild Alaskan Red King Salmon Collar 550g+/-

Wild Alaskan Red King Salmon Collar 550g+/-

RM149.00

Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.

Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste.

  • This is a frozen product
  • Imported from USA
  • 500g+ per piece

 

In stock

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These prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
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Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are larger in size, meaty and juicy. These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
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Premier grade canned abalone is a luxurious delicacy prized for its tender texture, rich flavour, and exceptional quality. Harvested from pristine waters, these abalones are carefully selected, meticulously cleaned, and preserved to maintain their natural taste and nutrients. Abalone can be served as a standalone dish, added to soups, or paired with noodles and vegetables.
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Japanese Scallops (Cut) 500g

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Japanese scallops are more flavourful and sweeter compared to scallops from other locations. An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience. Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
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Norwegian Salmon Trout Steak
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Chilled Norwegian Salmon-Trout Boneless Steak 250-270g

RM39.10
Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy. Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
  • 250g-270g+/-
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