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Wild Alaskan Red King Salmon Collar 550g+/-
RM149.00
Bruce Gore’s technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it’s better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste.
- This is a frozen product
- Imported from USA
- 500g+ per piece
In stock
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Unagi Kabayaki (Size 50) 200g+/-
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
- This is a frozen product
- Imported from Japan (fish origin: China)
- Vacuum-sealed
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Hokkaido Scallops Medium Half-Shell 10pcs
Hokkaido scallops are the most premium Japanese sea scallops. Hokkaido scallops are larger in size, meaty and juicy.
These medium-sized Hokkaido scallops have half their shells intact for an attractive presentation.
- This is a frozen product
- Imported from Hokkaido, Japan
- Packet includes 10 scallops
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HKH Vannamei Prawns (Head On) Size 41/50 500G
These prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
- This is a frozen product
- Size 41/50
- 1kg per pack
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Frozen Baby Octopus 500g
Popular in Mediterranean, Japanese, and Korean cuisines, baby octopus can be grilled, stir-fried, braised, or added to soups and salads. When cooked properly, it remains tender and absorbs marinades and seasonings beautifully.
- This is a frozen product
- 500g
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Hokkaido Scallops 3S 1kg
Hokkaido, a northern island in Japan, is renowned for its clean and nutrient-rich waters and abundant seafood. The scallops from this region are known for their exceptional flavour and natural sweetness.
Hokkaido scallops are often hand-dived or harvested using sustainable methods to ensure minimal damage to the delicate scallops and the marine ecosystem.
The tender and succulent texture of these scallops makes them ideal for a wide range of dishes, including stir-fries, seafood pasta, ceviche, or as a standalone dish.
- 1kg per box
- Size : 3S
- Imported from Hokkaido, Japan
- This is a frozen product
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Norwegian House Cold Smoked Salmon 100-120g
Indulge in premium air-flown Norwegian cold smoked salmon slices — one of the world's most prized catches, now delivered fresh to your door. Sustainably sourced from the pristine fjords of Norway, our salmon is expertly cold-smoked to preserve its naturally delicate texture and buttery taste.
Endlessly versatile, these ready-to-eat smoked salmon slices are perfect for:
- Smoked salmon pasta with capers and dill
- Bagels and cream cheese for a classic brunch
- Fresh salads with avocado and citrus dressing
- Elegant appetiser platters and charcuterie boards
Each pack is vacuum-sealed for maximum freshness, locking in flavour and making storage easy — ideal for meal prep or last-minute entertaining.
- 100-120g per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh salmon imported from Norway
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Aomori Scallops 3S 1kg (Buy 2 FREE 1)
Our Aomori Scallops come directly from Aomori, renowned for its seafood and sea scallops ('hotate' in Japanese). The pristine waters in the Aomori Prefecture provide an ideal environment for cultivating high-quality seafood, including scallops.
Aomori scallops are plump yet succulent, with sweet flavours and tender texture. They can be enjoyed in a variety of ways, including grilling, pan-searing, baking, or even enjoyed raw as sashimi. Aomori scallops are a popular ingredient in seafood dishes, sushi, and other gourmet recipes.
- 1kg
- Scallop size: 3S
- Imported from Aomori, Japan
Japanese Scallops (Cut) 500g
Japanese scallops are more flavourful and sweeter compared to scallops from other locations.
An excellent source of Omega 3 and minerals, scallops can be used in a variety of dishes, and cooked in many ways — seared, grilled or even in porridge. These Japanese scallops have been cut for your convenience.
Our seafood products are frozen to retain their freshness for longer. We recommend defrosting and cooking Japanese scallops within 3 months.
- This is a frozen product
- 500g
- Imported from Japan
