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Dried Yellow Morel Mushrooms 30g
RM53.10
Morels are rare and highly sought after wild mushrooms. Morels have a meaty, render texture and rich, earthy flavours.
To enjoy morels for their taste, simple cooking recipes are enough, such as coating them in flour and frying them. Or pair yellow morels with vegetables, eggs or beef.
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Premium lalique iceberg lettuce has frilly, curly leaves that resemble coral. The leaves are tender yet crisp, providing a satisfying crunch when eaten fresh. Coral lettuce has a mild, slightly sweet flavor with a hint of bitterness, making it versatile for many culinary uses.
Like other leafy greens, iceberg lettuce is low in calories and high in essential nutrients. It provides vitamins A, C, and K, as well as folate, iron, and fiber.
Wmart's eco-friendly fresh vegetables are cultivated with precise water, nutrient, and climate control. They are 100% pesticide-free, ensuring you enjoy the purest produce.
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Durian Sweet Potato 500g+/-
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Durian sweet potato is soft, waxy, and naturally sweet. These sweet potatoes are a source of calcium, potassium, iron, phosphorus, fiber, and iron.
Sweet potatoes can also be cuts into slices and roasted, baked or deep-fried. The flesh of baked sweet potato can be used as a filling for savoury and sweet pastries. At Wmart, we carefully select sweet potatoes based on freshness and quality, choosing only what we would personally enjoy and serve at our own table.
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Vietnam Purple Sweet Potato 800g+/-
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Sweet Corn (Jagung) 2pcs
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Potato (Ubi Kentang) 800g
RM4.20
Potatoes are a staple in many cuisines, used in a multitude of dishes such as mashed potatoes, fries, stews, and soups. They are rich in carbohydrates, providing a good source of energy, and also contain essential vitamins and minerals like vitamin C, potassium, and fiber. Potatoes can be boiled, baked, roasted, or fried, offering diverse culinary possibilities.
Store potatoes in a cool, dark place to maintain their freshness and nutritional value.
- 800g
Shallots (Bawang Merah Kecil) 300g
RM6.10
Shallots are widely used in Southeast Asian cuisine. They have a reddish-brown skin and a sweet, pungent flavour that adds depth to many dishes such as curries, stir-fries, salads, and sauces. When cooked, they caramelize beautifully, providing a rich, sweet taste.
Rich in antioxidants, vitamins, and minerals, shallots also offer health benefits, including anti-inflammatory properties.
Store shallots in a cool, dry place to maintain their freshness.
- 300g
- Imported from Thailand
