Australian Yellowtail Kingfish Bone-In Steak 200g+/-
RM13.15
Yellowtail kingfish (or Hamachi in Japanese), is a highly prized fish in Japanese cuisine, known for its delicate flavour and buttery texture.
- This is a frozen product
- 200g+/- per fillet
- Imported from Australia
In stock
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Norwegian House Cold Smoked Salmon 180g+/-
RM29.15
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 180g+/- per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh fish imported from Norway
Japanese Sashimi Oysters Half-Shell 10pcs
RM87.10
Our sashimi-grade oysters containing half shells are freshly shipped from Hyogo, Japan.
Oyster sashimi can be eaten raw, or squeeze some fresh lemon juice over it and add some tabasco sauce.
These sashimi oysters have been carefully prepared and pack, and are ready to eat straight from the packet. To defrost, just place packet in cold water for 20-30 minutes.
- 10 oysters per pack
- This is a frozen product
- Imported from Japan
Air-Flown Norwegian Salmon/Salmon-Trout Whole 4-4.5kg Promotion
RM406.00
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Salmon-Trout is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/salmon-trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
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Salmon/ Trout Head – Frozen (2pcs)
RM11.99
Salmon/ Trout Heads
- Origin: Norway
- 100% Preservatives Free / 绝无防腐
- Frozen
- 2 pcs
-4%Sold out
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FROZEN PRAWN TIGER HEAD ON 6/8 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
Alaska Coho Salmon Fillet (Bone-in) 800-850g+/-
Mild and delicate, coho salmon are perfect for grilling, poaching and sautéing. The size of our fillet cuts makes them suitable for grilling as they're not thick.
- Portion 1kg +/-
- Imported Product
- Category: Fish, Steak
- Frozen
New Zealand Mussel Meat 1kg
RM61.99
Mussels are similar to clams and oysters. They grow in saltwater habitats, and are a good source of nutritious protein, omega 3 fatty acids, zinc and folate.
Mussels have a sweet and rich taste with a plump, tender texture.
- This is a frozen product
- Halal certified
- Imported from New Zealand
- 1kg+/- per packet
Shishamo (Female Capelin) 150g-180g
RM10.90
Capelin, the common form of shishamo, is a small fish that is popular in Japanese cuisine. Shishamo is named after its resemblance to a willow leaf due to its elongated body shape and thin, pointed tail.
Capelin is typically grilled or roasted, which brings out its natural flavours and gives it a crispy exterior. It is commonly seasoned with salt or soy sauce, adding a savoury taste to the delicate and flaky flesh. The small size of shishamo makes it convenient to eat as a whole, and it is often enjoyed as an appetizer or as part of a traditional Japanese meal.
- This is a frozen product
- Each tray weighs 150g-180g+/- and contains 7-8 fish