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Unagi Kabayaki (L Size)
RM63.25
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it’s grilled, it is marinated in a sweet soy-based sauce.
Our large-sized frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
- This is a frozen product
- Large size
- Vacuum sealed
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FROZEN PRAWN WHITE HEAD ON 41/50 (500G)
- This is a frozen product
- HALAL product
- 500g per pack
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Mentaiko Barako 500g
RM58.00
Mentaiko is marinated pollock roe/eggs, a traditional Japanese seafood ingredient. These seasoned ripe eggs are filled with flavours of the sea.
It is simple and fast to prepare mentaiko – heat or deep-fry, mix it in pasta sauce and other dishes, use as a dip or spread together with mayonnaise or use for sushi and onigiri.
- This is a frozen product
- Imported from Japan
- Halal certified
- 500g per packet
Norwegian House Cold Smoked Salmon 180g+/-
RM29.15
Slices of cold smoked salmon can be served with salads, pastas, cream cheese and bread.
- 180g+/- per packet
- Each packet contains 4-6 slices
- This is a chilled product
- Fresh fish imported from Norway
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Sabah Fish Maw 150g
RM388.00
Fish maw is a traditional delicacy that's consumed for its many benefits such as improving kidney and lung health, as well as stamina. Fish maw is rich in protein and calcium.
Nutrient-rich fish maw complements the flavours of other ingredients, and is great in soup dishes.
- Product of Sabah
- 150g per packet
Air-Flown Norwegian Salmon/Salmon-Trout Whole 4-4.5kg Promotion
RM406.00
Chilled sashimi-grade boneless salmon or trout steaks with skin from Norge: Seafood from Norway. These salmon and trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is a sought-after product. Salmon has a mild, full and rich taste. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Salmon-Trout is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/salmon-trout weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Haida Ming Prawns (Sea White Prawns) 7pcs (Size 21/25)
RM43.99
Exclusive Haida ming prawns (or sea white prawns).
- 7pcs per packet
- This is a frozen product
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