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Australian Tajima Wagyu MB6/7 Flank Steak
RM69.30
The flank steak is a flavourful cut, offering a deep beefy taste without the high price tag. Sourced from the lower abdominal region, this cut is leaner than ribeye but still boasts the tenderness and umami richness that Wagyu is known for. The marbling in the MB6/7 grade enhances its juiciness while retaining a firm, satisfying texture.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.
- Imported from Australia
- Halal certified
- This is a chilled product
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. We will contact you before arranging for delivery if there are any changes to this product.
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Australian Mayura Platinum Wagyu MB6-7 Tenderloin Steak
The tenderloin is widely considered one of the best cuts of beef due to its exceptional tenderness, rich flavour, and high level of marbling. Wagyu marbling, which is composed of fine streaks of intramuscular fat, gives the tenderloin its distinctive flavour and buttery texture. Whether grilled, roasted, or pan-seared, the tenderloin is a luxurious and delicious choice for any special occasion.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling provide a wonderful juicy and tender eating experience.
- This is a chilled product
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Australian Tajima Wagyu MB8-9 OP Rib 1.4-1.6kg
The OP Rib, or Oven-Prepared Rib, is a premium bone-in cut taken from the rib primal, specifically ribs 6 to 12. It includes the well-known ribeye but retains the rib bone, giving it a dramatic, tomahawk-like presentation. Compared to a standard ribeye (which is boneless), the OP Rib has more flavour thanks to the bone and surrounding fat cap, making it ideal for slow roasting or grilling. It’s meatier and more substantial than a tomahawk, with less bone length, and delivers a richer eating experience due to its marbling and size.
Grain-fed Tajima Wagyu is internationally renowned for its rich, buttery flavours and exceptionally smooth texture. If you are looking for the best Wagyu selection, a marbling score of MB9+ is the highest grade of Australian Wagyu.
- Imported from Australia
- This is a chilled product
- Halal certified
- 1.3kg-1.6kg per rib
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Australian Mayura Platinum Wagyu Chuck Roll Yakiniku
The chuck roll comes from the chuck primal. It is known for its juicy, unique flavour that can’t be compared to other cuts, so if you’re looking for a different steak and hotpot experience, (or you want the ‘middle ground’ experience) try the chuck roll.
Mayura Station’s Platinum label Wagyu beef is well balanced between smooth marbling characteristics and distinguished flavours. High levels of marbling score (MB6-7) provide a wonderful juicy and tender eating experience.
- This is a chilled product
- Halal certified
- Imported from Australia
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Australian Mayura Signature Wagyu MB8-9 Ribeye (Cube Roll)
This is a rare selection from our range of Australian Mayura Wagyu. The cube roll, where popular ribeye steaks come from, is one of the most prized cuts of wagyu, known for its rich flavour. It's an ideal choice for grilling, roasting or pan-searing because the fat renders beautifully, enhancing the flavor and keeping the meat tender.
- Imported from Australia
- Halal certified
- This is a chilled product
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Australian Tajima Wagyu MB4/5 Yakiniku Tray 200g+/-
Wagyu graded with a marbling score of 4/5 offers a superior experience in terms of quality and taste while being budget-friendly. We use cuts such as the flap meat, topside or other secondary cuts to prepare our yakiniku trays, which is great for barbeque.
- Imported from Australia
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Australian Tajima Wagyu MB4-5 Striploin Yakiniku
The striploin offers a perfect blend of rich marbling and bold beef flavour. With a marbling score of 4/5, this premium cut delivers a juicy, tender texture that melts in your mouth. Striploin yakiniku slices are perfect for the grill or pan-searing.
- Imported from Australia
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Australian Mayura Platinum Wagyu Hanging Tender (Thick Skirt)
The hanging tender is located right below the tenderloin. It is a long cut that is lean, but can be cooked in a variety of ways, and is especially flavorful when grilled.
Mayura Station is an award-winning beef producer specialising in 100% full-blood Wagyu beef. The Mayura Platinum label offers Wagyu beef that is well-balanced between smooth marbling and distinguished flavours.
- This is a chilled product
- Halal Certified
- Imported from Australia
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Australian Minced Beef 450-500g
Minced beef (sometimes also called ground beef) is versatile and can be used in a variety of dishes, such as burgers, meatballs, braised minced meat, sauces, and stews. This minced beef is made using the topside, a lean and versatile cut taken from the inner thigh of the hindquarter.
- Halal certified
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- This is a frozen product
- Imported from Australia
