New Zealand Queen apples are a premium apple variety prized for their deep red colour, crisp texture, and naturally sweet flavour. Grown in New Zealand’s cool, sunny climate, these apples develop a rich, glossy skin and a juicy, firm bite. They have a well-balanced taste that’s sweet with very low acidity, making them refreshing and smooth to eat. Queen apples are excellent for snacking, fruit platters, and salads, as they stay crunchy and hold their shape well. Their attractive colour and delicate aroma also make them a favourite choice for desserts or simple enjoyment straight from the fridge. Red apples are highly nutritious and offer a range of health benefits. They are low in calories, high in fiber, and offer a range of vitamins and minerals, as well as important antioxidants. Fiber: Apples are a good source of dietary fiber, both soluble and insoluble. Soluble fiber helps to lower cholesterol levels and improve digestion, while insoluble fiber promotes regular bowel movements and helps to prevent constipation. Vitamins: Apples are a good source of vitamin C, which supports immune function and helps to keep skin healthy. They also contain smaller amounts of other vitamins, including vitamin A and folate. Minerals: Apples contain small amounts of several minerals, including potassium, which is important for heart health and regulating blood pressure. Antioxidants: Apples are rich in antioxidants, including flavonoids and polyphenols, which help to reduce inflammation and protect against oxidative stress, which can contribute to chronic diseases.

• Imported from New Zealand