Winepak's Ginger Wine is made from fresh ginger and white wine, without any artificial flavouring, colouring or preservatives. Ginger wine helps to dispel cold and excessive wind and is often used to treat flu, nausea, menstrual pain and other illness. Apart from its anti-aging properties, ginger wine is well-known for its health benefits in lowering blood lipid, promoting better blood circulation as well as promoting healthy functions of the heart, kidney, digestive system, kidney and skin. Ginger wine is low in alcohol content but delivers a rich and mellow taste. It is commonly used in Chinese dishes and soups.

• 750ml per bottle
• Produced in Malaysia
• Contains 15% alcohol