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Japanese A5 Iga Wagyu Beef Rib Cap Yakiniku
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Japanese A5 Iga Wagyu Rib Cap 300g+/- (Yakiniku)

RM92.40
Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet. The eye of the ribeye, the rib cap is the closest rib to the cow’s back and often sold together with the ribeye, but butchers have turned the rib cap into its own delightful cut. The rib cap’s marbling is intense. This rib cap has been sliced thinly to be grilled for yakiniku.
  • Halal certified
  • 300g+/- per tray
  • Imported from Japan
  • This is a chilled product
*Important Note: Images used are for illustration purposes only. Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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Japanese A5 Iga Wagyu Chuck Flap Zabuton
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Japanese A5 Iga Wagyu Chuck Flap (Zabuton) 250g+/- (Yakiniku)

RM178.75
Zabuton translates to ‘little pillow’ or ‘flat cushion’ because it resembles a traditional Japanese square cushion. Also known as the Denver steak, the chuck flap is taken from the chuck, between the shoulder blade and back rib of the cattle. This cut is simple to cook, and great for steaks and yakiniku. Iga Beef is an exclusive A5 Japanese Wagyu beef from Iga, Japan. Wagyu connoisseurs describe Iga Beef as buttery tender, non-greasy, and mellow-sweet.
  • Halal certified
  • Imported from Japan
  • This is a chilled product
  • 250g+/- per tray
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product. 
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