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Abalone/Abalone-Scallop Sauce
RM15.75
Abalone sauce is a rich, flavourful condiment derived from premium-quality abalone. Crafted from the juices of slow-simmered abalone, this sauce captures the essence of the ocean, offering a deep umami taste with a delicate sweetness. Abalone sauce is a versatile addition to Asian cuisine, perfect for stir-fries, steamed vegetables, noodles, and seafood.
Abalone-scallop sauce is a luxurious blend that combines the deep umami richness of abalone with the delicate sweetness of scallops. Perfect for enhancing a variety of dishes, it pairs wonderfully with seafood, meats, vegetables, and noodles.
- Halal certified
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Cobram Estate Extra Virgin Olive Oil Light 375ml
RM36.75
The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.
Choose Light when you want the food to tell the story.
The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Cobram Estate's Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.
- 375ml bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 22 November 2025
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Mutenka Kokusan Akadashi Miso (Soy Bean) 500g
RM21.00
Mutenka Kokusan Akadashi Miso is a 100% naturally fermented paste made with soy bean. Our miso paste has no added preservatives.
- 500g per unit
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Cobram Estate Hojiblanca Extra Virgin Olive Oil 500ml
RM72.60
Cobram Estate Ultra Premium Hojiblanca (okee-blanca) is a Spanish olive variety from Lucena, Spain, and is chosen for the Ultra Premium Range for it’s unique delicate aromas, with harmonious flavours on the palate.
Hojiblanca is an aromatic extra virgin olive oil displaying intense and complex aromas of fresh cut grass, green bananas and tropical fruits. Its sweet and creamy flavours on the palate combine with medium levels of bitterness and a slight late pungency.
Best enjoyed fresh. Ideal for risotto, all seafood and chicken dishes, dipping bread and as a healthy replacement for butter.
- 500ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 21 May 2026
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Cobram Estate Lemon Infused Extra Virgin Olive Oil 250ml
RM35.20
This lemon infused extra virgin olive oil boasts a flavour profile of fresh lemon zest complemented by the ripe banana aroma of the Arbequina olive variety. The combination of Cobram Estate's first cold-pressed Australian extra virgin olive oil combined with zesty lemon enhances the flavour of any meal.
- 250ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before: 21 February 2026
Lee Kum Kee Gluten Free Soy Sauce 500ml
RM17.99
Lee Kum Kee's premium Gluten Free Soy Sauce is made with whole soybeans that are not genetically modified, and fermented natural solar fermentation. This soy sauce contains no added MSG, artificial colours, preservatives and flavour enhancers. It is also vegan-friendly.
Expect the same rich, savoury taste and soy aroma, while containing no gluten, from the leader of authentic soy sauces!
- 500ml per bottle
- Halal certified
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Cobram Estate Extra Virgin Olive Oil Coratina 500ml
RM72.60
Coratina is an Italian olive variety originating in Apulia and now flourishes in northern Victoria. Cobram Estate's Reserve Coratina is an aromatic oil displaying fresh and grassy aromas with walnut and pinecone notes. Complex flavours are perfectly balanced with a firm level of bitterness and late pungency.
Coratina is a multi-purpose extra virgin olive oil that can be used in almost every occasion, but especially with pasta dishes to enhance tomato or herb-based sauces.
- 500ml Bottle
- Imported from Australia
- Harvest: 2024
- Best Before 7 June 2026
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