Air-Flown Norwegian Atlantic Halibut Steak 250-300g
RM59.00
Air-flown from Norway, Atlantic halibut is a premium seafood delicacy prized for its firm, snowy white flesh, delicate flavour, and buttery texture. Caught in the cold, pristine coasts and fjords of Norway, it is carefully handled and air-flown to ensure maximum freshness and quality.
This lean, high-protein fish is rich in essential nutrients, including vitamin D, vitamin B12 and selenium, making it both healthy and versatile in cooking. Ideal for grilling, baking, steaming, boiling or frying, Atlantic halibut maintains its moist, succulent texture in every preparation.
- 250-300g
- This is a frozen product
- Imported from Norway
*Prices and promotions in-store and online may differ. Offer is subject to availability and other terms and conditions.
In stock
Related products
Close
Wild Alaskan Red King Salmon Collar 550g+/-
Bruce Gore's technique of deep-freezing the salmon right after catching it preserves the Alaskan salmon at its peak freshness. This results in tender, high-quality salmon throughout the year.
Since it's better than fresh, this frozen red king salmon is in demand worldwide for its sashimi-grade quality, firm flesh, and clean taste.
- This is a frozen product
- Imported from USA
- 500g+ per piece
Sold out
Close
Prawns Meat 51/60 1kG
Peeled and Deveined prawns are pre-cleaned, with the shells and veins removed, making them ready to cook and perfect for a variety of dishes.
Frozen immediately after processing, they retain their freshness and quality. Ideal for stir-fries, curries, pastas, or grills, these prawns offer convenience and versatility in the kitchen.
- This is a frozen product
- Size 41/50
- 1kg per packet
Sold out
Close
HKH Vannamei Prawns (Head On) Size 41/50 500G
These prawns are carefully harvested and flash-frozen with their heads intact, preserving their freshness and natural taste. The head-on aspect ensures maximum flavour, especially for broths and sauces.
- This is a frozen product
- Size 41/50
- 1kg per pack
Air-Flown Norwegian Salmon/Trout-Salmon Whole 4-4.5kg
Our fresh whole salmon and trout-salmon have been cut and packed as boneless steaks with skin, head, tail and trimmings. These salmon and fjord trout are grown in the icy cold waters all over the coast of Norway ranging from the county Rogaland in the south all the way up to Finmark in the north. Wmart flies in the freshest harvest every week.
Salmon from Norway is sought-after for sushi. It has a mild, full and rich taste compared to trout. The flesh is firm, orange-red with white marbling. Salmon can be simmered, roasted, grilled, baked, seasoned and is suitable in soups and casseroles. Smoked salmon can be used on a sandwich, in salads and omelets, with pasta or in a wrap.
Trout-Salmon is known for its high quality. This fish comes from the trout family raised in the Norwegian Fjord where seawater and fresh water meet. This results in a rich taste that makes salmon-trout suitable for many kinds of dishes, such as raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- Cutting services included for boneless steak cuts
- A whole salmon/trout-salmon weighs 4-4.5kg+/- (Weight before processing. Please allow approximately 10% gut loss after cleaning)
- This is a chilled product
- Imported from Norway
Close
Japanese Oysters (2L) 1kg
Experience premium quality with Kunihiro’s frozen oysters — harvested from pristine waters and rapidly flash-frozen to lock in their natural sweetness, briny freshness, and buttery texture. Cook these Japanese oysters from frozen — they are perfect for grilling, frying, steaming, or adding to pasta and soups.
- Halal certified
- 1kg
- This is a frozen product
- Imported from Japan
Close
Octopus Long Legs 500g
These octopus legs have been frozen to retain freshness and for convenience. Octopus offers an interesting dining experience with its tender and firm texture (similar to squid) and mild, sweet, and salty taste. Octopus legs can be pan-fried or boiled, absorbing its dish's flavours well.
- This is a frozen product
- 500g
Close
Unagi Kabayaki (Size 50) 200g+/-
Unagi kabayaki is a popular Japanese delicacy made with freshwater eel (unagi) that has been filleted, deboned, skewered, and grilled to perfection. Before it's grilled, it is marinated in a sweet soy-based sauce.
Our frozen unagi kabayaki has been preserved without losing its rich flavours and textures. When ready to eat, it can be easily reheated in an oven, on a grill, or even in a microwave.
- This is a frozen product
- Imported from Japan (fish origin: China)
- Vacuum-sealed
Close
Chilled Norwegian Salmon-Trout Boneless Steak 250-270g
Chilled boneless fjord trout (often called salmon-trout) steak with skin from Norwegian brand Lerøy.
Salmon-trout is known for its high quality. Fjord trout have shorter muscle fibers in the fish meat than salmon. This gives the firm texture and is suitable for many kinds of dishes, for example raw sashimi or sushi, ceviche or poké/sushi bowls. It is excellent in soups and casseroles, and can be baked, grilled, marinated, seasoned or used in a wok.
- 250g-270g+/-
- This is a chilled product
- Imported from Norway
