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Australian O’Connor Pasture-Fed GVB Angus Striploin
RM37.80
At one of Australia’s pristine pastures, the O’Connor ranch produces grass-fed Superior Angus, some of the finest Black Angus beef today.
The striploin is a cut above the rest. Also known as New York Strip, the striploin offers a perfect balance of beefy meat and luscious marbling. This combination results in a steak that is tender and also bursting with savoury juiciness.
Grilling, searing, or pan-frying striploin allows the marbled fat to melt and infuse the meat with its mouthwatering flavours. This cut is also great when sliced thinly for the steamboat or hot pot.
- This is a chilled product
- Halal certified
- Imported from Australia
*Important Note: Please be aware that Wmart’s online stock, price, promotions and arrangements differ from what can be found in-store. Upon purchase, we will contact you before arranging for delivery if there are any changes to this product.
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AQINA Farm brings you "village chickens" that are raised cage-free with longer growth cycles of 75 days. These chickens are more active, resulting in leaner muscles, firmer flesh, and less fat. Kampung Chicken breeds are undeniably a healthier option.
Aqina chickens are fed with organic feed material, non-trans fat feed, and pineapple enzymes. They contain no antibiotic residue and no growth hormones.
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Australian CAG Beef Spare Ribs 2kg+/-
Beef spare ribs.
- Imported from Australia
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Australian Coorong Black Angus Beef Cube Roll (Ribeye) Roast 1.3-1.5kg
Each cut is carefully selected, sliced, and tied with kitchen twine. The string helps to maintain the shape while roasting in the oven, and also makes a more attractive presentation at the table.
The cube roll is where ribeye steaks come from. It's a primal cut between the chuck and sirloin, with great flavour and tenderness.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
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Australian Coorong Black Angus Beef Flank Steak 1kg+/-
The flank steak is a lean cut that comes from the abdominal muscles, below the loin. There is little fat, making the flank steak more suitable for stews and slow cooking, although it can also be prepared as a steak. This is a flavourful cut that absorbs marinates well.
Coorong Black is one of Australia's finest premium beef brands. Their verified 100-day grain-fed black angus cattle is grown and processed under a framework that enhances maximum tenderness and flavour.
- Imported from Australia
- Halal certified
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Marinated Australian Black Angus Bone-in Short Ribs 500-600g
Australian black angus bone-in short ribs marinated in our homemade sauce to save you time and effort. With the meat already seasoned, you can pan-sear or grill these short ribs, and have a delicious meal ready within minutes.
Coorong Black raises verified 100-day grain-fed Black Angus cattle under a carefully managed program designed to maximise tenderness and depth of flavour in every cut.
- This is a frozen product
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Tasty and fresh beef pepperoni. Great as pizza topping, or an addition to cheese boards, salads, sandwiches and other dishes.
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Ox beef tail is often used to make hearty, flavourful soups and stews (sup ekor). The tail meat contains a lot of connective tissue, and when cooked low and slow, it becomes tender and releases flavourful gelatin. The meat is typically rich, with almost buttery flavours. It is also sometimes used to make beef stock or broth.
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